Smoked Chicken Pecan Salad

This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing. Smoking the pecans alongside the chicken brings a roasted flavor to this salad, balancing the sweet and savory.

This smoked chicken salad sure beats anything I was served as a child. You won’t find gloopy, soft chicken salad here. Each bite has crunch, spice, and of course plenty of smoked pulled chicken. Shove the chicken pecan salad in a croissant, or an avocado, or wrap it in some leafy greens.

If you like this recipe, you’ll probably also enjoy Spicy Smoked Ham Salad.

Why This Recipe Works

Smoked chicken & pecans. Yes, this recipe uses smoked pecans as well. The pecans are lightly seasoned and smoked alongside the chicken, adding a spicy flavor.

Versatile, even if you don’t have a smoker. Wood-fired flavors really bring the dish together, but for those of you missing a smoker, you can use shredded chicken and oven-toasted pecans.

Foolproof and easy to customize. Once the chicken and pecans are smoked, the only effort comes with mixing everything together. Want more mayo? Different mix-ins? Go for it. This recipe for smoked chicken pecan salad is a template that you can customize.

Main Ingredients

Chicken Pecan Salad is highly customizable, even to the point that you could use shredded rotisserie chicken if you want to.

Trust me, smoking the chicken is absolutely worth it! Read here for the guide to Smoked Pulled Chicken.

This combination of ingredients was hand selected and tested to create a more savory, smoky version of the classic chicken pecan salad:

• Smoked shredded chicken
• Hard-boiled eggs
• Celery, chopped
• Red onion, diced
• Smoked and spiced pecans
• Dijon mustard
• Mayonnaise

Variations and Substitutions

Maybe you don’t like something, or just have different ingredients on hand. Not a problem, because this is highly customizable. Here are some suggested options, many of which are commonly found in chicken pecan salad:

• Toasted pecans, or other nuts. You don’t have to smoke them but it really does make a difference for this dish.
• Mustard swap with spicy brown, stone ground Dijon, or even creole mustard.
• Dried cranberries, cherries, dates, or raisins.
• Apples, diced fine. Red for a bold flavor, green for the tart.
• Onion varieties such as scallions, white or sweet onions, or even shallots.
• Grapes, sliced into smaller pieces.
• Cheese, cut into small cubes. White cheddar or gouda are my favorites.
• Chiles, such as jalapenos, serranos, or fresnos.
• Pickles, even pickled jalapenos. Make sure you drain the liquid first.

Smoking Pecans and Chicken

Seasoning and smoking the pecans is key for this recipe. It couldn’t be easier, as it the pecans can simply smoke alongside the chicken. Read here for the walkthrough on Smoked Shredded Chicken. Let’s walk through the brief process for smoking pecans.

How to Smoke Pecans

Toss the pecans with 1 tablespoon of neutral oil in a bowl. Mix the seasonings together (recipe below) and sprinkle over the pecans. Toss again to mix everything and lay them out on a baking sheet in an even layer.

Smoke the pecans for about 45 minutes at 250°F, the same temperature for the chicken to be smoked and shredded.

Smoked Pecan Ingredients

• 2 cups pecans
• 1 tablespoon neutral oil (vegetable, canola, etc.)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chipotle powder

Important Tips for Chicken Pecan Salad

• Don’t add salt and pepper until the end. Depending on the seasoning you use for the chicken, and how much comes through in the salad, you might not need as much as you think.
• Use flavorful seasoning for the chicken. I recommend a BBQ-flavored seasoning if possible, rather than a classic herb and citrus seasoning. Try out the Signature Sweet & Smoky Rub, which also can be used to season the salad at the end.
• Smoke extra pecans. This recipe calls for 2 cups, but go ahead and make extra if you have them. You don’t want to go through the effort of smoking pecans and wish you had extra.
• Let it rest. I recommend allowing the smoked chicken pecan salad to rest in the fridge once it’s mixed for a few hours, or even overnight. This is definitely a prep-ahead dish.

Side Dishes to Serve

This chicken pecan salad is ready to go when you are, so it’s nice to have sides that complement it. Here are a few suggestions for some other make-ahead dishes:

• Southern Macaroni Salad
• Jalapeno Pimento Cheese
• Creamy Southwestern Coleslaw
• Nashville Hot Pickle Potato Salad
• Creamy Jalapeno Carrot Slaw

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