Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch Chile Guide walks you through preparing, storing, and serving them.
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Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.
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Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead and is surprisingly addicting.
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Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
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Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.
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Smoked Buffalo BBQ Wings are the ultimate mashup of sweet and smoky barbecue combined with the sassy and savory bite of buffalo sauce. Getting messy has never tasted so good!
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Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, cilantro, and more.
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Take your favorite hot sauce and fortify it for the grill with this Buffalo BBQ Sauce. This hot and spicy BBQ sauce belongs on anything.
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Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture. Taco, sandwich, or just a fork?