Pork

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.

These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.

These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.

Pork belly fused to the outside of a beef tomahawk steak, that’s what’s happening here. I don’t think this should take much convincing. C’mon!