Pork

Smoked Pulled Ham has been right under our noses. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth.

This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.

Stop here and make these skillet-roasted Brussels sprouts with pork belly. Pepper jack cheese and spicy habanero sauce bring it home.

This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating. Bacon lovers, get ready for the ultimate snack!

Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends. Cube them up or serve them on wooden skewers, either…

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub. Rolled up and slowly smoked, this juicy meal will impress anyone.

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.

These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.