These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
Cooking Techniques
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These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make. Whole chickens are deeply seasoned, slowly smoked, shredded, and piled on soft buns with a creamy slaw.
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Slice into tender smoked beef without having to wait for an entire brisket. Smoked chuck roast is simple, tender, and very easy to prepare.
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Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.
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Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.
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Smoked Pulled Ham has been right under our noses. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth.
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Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.
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Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch Chile Guide walks you through preparing, storing, and serving them.
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Avoid common mistakes preparing smoked brisket, so you don’t have one of the most stressful experiences with low and slow barbecue.
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Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine,…