Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.
Guides for Grilling
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Cooking TechniquesBeefGuides for GrillingRecipes
Salt-Crusted Beef Tenderloin (Lomo Al Trapo)
by Brad ProseThe Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.
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Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.
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Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. Read along for a detailed guide, focused on keeping it simple. No blenders are required, but you’ll definitely need some beer.
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Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine,…
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Cooking TechniquesBeefGuides for Grilling
Top 3 Tips for Smash Burgers, and a Recipe (Video)
by Brad ProseLet’s talk about the core elements for an easy smash burger recipe and my top 3 tips to make sure you have the most success.
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RecipesBeefCooking TechniquesGuides for GrillingGuides for Sous Vide
Sous Vide Picanha Guide: Incredibly Juicy and Easy
by Brad ProseSous vide picanha has incredibly rich flavors, slowly cooking in a combination of its own fat, salt, and smashed garlic. All you’ll need is a fork. And sweatpants.
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RecipesBeefCooking TechniquesGuides for BBQGuides for Grilling
Reverse Seared Picanha: Simple and Juicy Beef
by Brad ProseThe crispy crust holds in the juicy, moist meat on the inside. Sliced thin or thick, the reverse seared picanha rules the cutting board.
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Cooking TechniquesBeefGuides for Grilling
Guide to Top Sirloin, Your Super Beefy Friend.
by Brad ProseI’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin. We see so many varieties and portions at the stores and butchers yet we’re still asking “What steak should I buy, and why?”
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The tomahawk steak allows you more opportunity to layer complex flavors due to its size. I’ll show you how to reverse-sear to perfection.