Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.
Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.
https://youtu.be/GLSMdp2uu1s Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine, opening…
Let’s talk about the core elements for an easy smash burger recipe and my top 3 tips to make sure you have the most success.
The tomahawk steak allows you more opportunity to layer complex flavors due to its size. I’ll show you how to reverse-sear to perfection.
