Sauces & Salsas

Take your favorite hot sauce and fortify it for the grill with this Buffalo BBQ Sauce. This hot and spicy BBQ sauce belongs on anything.

While these Smoked Pickled Jalapenos are snackable on their own, their subtle smoky heat will have you dreaming up what to add them to next.

Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.

You won’t need much to make this Quick Red Adobo Sauce. This is a base ingredient for birria, chorizo, barbacoa, and much more.

This delicious smoked chuck roast sandwich is based on the classic Beef Suya, hailing from the streets of Nigeria. Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.

You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.

The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!

The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all. Get ready to dip into this remoulade.