Seafood

It’s time to devour these smoky, Salmon Hot Dog Burnt Ends. Seasoned with teriyaki spices and sauce, these are absolutely irresistible.

Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors. Don’t worry, there’s tequila.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.

The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. Spicy grilled shrimp in adobo are calling!

Smoked salmon with seaweed pesto is healthy, smokey, packed with umami flavors, and can be paired with just about any kind of starch or carb.

Scallop aguachile might be my favorite plate of fresh food. The flavors are salty, crunchy, bright, acidic, and leave you feeling like a brighter person.