Chiles and Smoke
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Category

Seafood

Category
Home Recipes Seafood
Seafood

Campechana, Grilled Mexican Shrimp Cocktail

By Method

Grilled Buffalo Scallop Salad

Recipes

Teriyaki Salmon Hot Dog Burnt Ends

Grilling

Margarita Grilled Shrimp, Fresh Summer Flavors

Recipes

Hot Smoked Salmon with Zucchini Salad

Recipes

Spicy Grilled Shrimp in Adobo

Recipes

Scallop Aguachile: Fresh and Simple

  • 🌶️ Korean BBQ Chicken Drums. Totally worth the effort. This recipe was cut from the cookbook. I got to a point where I just didn't want the recipes to lean too heavily into Korean flavors. It's easy because the flavors are so frickin tasty! Also, I had some other stories I really wanted to tell that just had a priority. I'm not holding back, which is why I've dropped this recipe on my website. Go check it out at the link in my profile @chilesandsmoke. That's also where you can PREORDER the cookbook, coming out next month!!
  • ☕️ Coffee doesn’t have to be bad on steak. ✅ Save this post to keep the recipe handy! I’ve got a few coffee-based rubs, and this one is a simple one to put together. -Espresso Steak Rub- 2 tablespoons espresso coffee grounds 3 tablespoons ancho chile powder 1 tablespoon kosher salt ½ tablespoon black pepper 1 teaspoon dried Mexican oregano 1 teaspoon dark brown sugar 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 🔥 @aspirebyhestan 💧 @anovaculinary 🌶️ @spiceology
  • Korean BBQ Drumsticks, you need to make these. Chiles and strawberries come together for this sweet, savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs a big kick of sweet heat. This was a recipe CUT from the cookbook! I’ve decided to drop it before the book release anyway because it’s a freaking delicious one. Fired up on the @pkgrills 🔥 Full details for recipes on Chilesandsmoke.com link in bio @chilesandsmoke Korean BBQ Seasoning 1 tablespoon black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1/3 cup kosher salt 1/4 cup paprika 1/4 cup brown sugar 1/4 cup white sugar 3 tablespoons gochugaru 1 teaspoon chipotle powder 2 teaspoons granulated garlic Korean BBQ Sauce 1 cloves grated garlic 1 tablespoon grated ginger 1 tablespoons honey 2 tablespoons ketchup 2 tablespoons soy sauce 1/3 cup Strawberry jam 1/2 cup Gochujang 1/4 cup brown sugar 3 tablespoons Rice wine vinegar 1/4 cup Water
  • Grilled Kung Pao Wings are probably one of the best recipes for wings that I have. Loaded with ginger, chiles, peppers, peanuts, and Szechuan peppercorns... every bite is an explosion of fiery flavor 🔥 🌶️ It’s a complicated recipe, given that there’s a lot to prep for before you start. Cooking the wings is the easy part. Once the skillet is hot, everything else happens really fast with specific timing and order to make sure nothing burns, and everything is glazed properly. 🔥 The @webergrills MasterTouch is perfect for this. Definitely go check out the recipe on the website: https://www.chilesandsmoke.com/kung-pao-chicken-wings/
  • Smoked Pork Belly Carnitas make the best tacos. I have yet to build a sandwich with it, which really needs to happen. Are they traditional? Absolutely NOT. Let’s get that out of the way right now. I’m calling them carnitas for their flavor, fat content, and contrast of crispy textures. One bite of these and you’ll understand. They taste and feel just like carnitas, but with the wood-fired smoke flavor. ▪️@thermoworks Thermapen for the probe test is a must. ▪️Dry brined on @nordicwareusa wire rack for 24 hours. -Pork Belly Carnitas Seasoning- 1 tablespoon black pepper 1 tablespoon kosher salt 1 1/2 teaspoons granulated garlic 1 teaspoon onion powder 1 teaspoon ground Mexican oregano 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cinnamon
  • Jalapeno Berry Sauce is definitely one of my favorite recipes in the cookbook. Pick up the cookbook at the link in my bio (@chilesandsmoke) which releases on March 21st! This sauce is not only great with pork belly. Anything chicken, shrimp, fish, and even as a glaze for beef. It’s sweet but has savory notes from the ginger and soy as well. I’ve yet to try it mixed in to make compound butter, but I definitely will. I wrap with @reynoldsbrands for the braise, helps to tenderize to perfection.

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