Seafood

The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. Spicy grilled shrimp in adobo are calling!

Smoked salmon with seaweed pesto is healthy, smokey, packed with umami flavors, and can be paired with just about any kind of starch or carb.

Scallop aguachile might be my favorite plate of fresh food. The flavors are salty, crunchy, bright, acidic, and leave you feeling like a brighter person.