Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill out with this grilled Mexican shrimp cocktail.
Seafood
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Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
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It’s time to devour these smoky, Salmon Hot Dog Burnt Ends. Seasoned with teriyaki spices and sauce, these are absolutely irresistible.
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Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors. Don’t worry, there’s tequila.
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Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.
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The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. Spicy grilled shrimp in adobo are calling!
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Scallop aguachile might be my favorite plate of fresh food. The flavors are salty, crunchy, bright, acidic, and leave you feeling like a brighter person.
