Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.
Vegetables
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These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
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Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch Chile Guide walks you through preparing, storing, and serving them.
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Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
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Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.
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The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
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These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.
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These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.
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Cedar planks are a blank canvas. These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on. You can…
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There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because…