Vegetables

Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.

Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch Chile Guide walks you through preparing, storing, and serving them.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.

Cedar planks are a blank canvas. These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on. You can…

There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because…