Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. Affordable, and simple to prepare.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make. Whole chickens are deeply seasoned, slowly smoked, shredded, and piled on soft buns with a creamy slaw.
Smoked Buffalo BBQ Wings are the ultimate mashup of sweet and smoky barbecue combined with the sassy and savory bite of buffalo sauce. Getting messy has never tasted so good!
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.
One of my favorite Chinese take-out dishes hits the grill. Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.