Chicken & Poultry

These chipotle and roasted garlic chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Oh yeah, super smoky crispy skin. Even better.

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple. It’s not cured, and you won’t miss it.

These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.

This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.

Slide this plate over, they’ve got crispy wings drenched in a sage butter sauce. The aromas of the fried sage and chipotles will grab your shirt and pull you in.

Smokey, savory, crispy turkey. Elevating traditions by combining the core of fried-chicken into a grill-fried, pork-crusted turkey.

Coated with ground up pork rinds bonded to chicken skin the results are crispy, savory flavors followed up with moist, grill-fried chicken.

This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won’t be able to stop.