Chicken & Poultry

Smokey, savory, crispy turkey. Elevating traditions by combining the core of fried-chicken into a grill-fried, pork-crusted turkey.

Coated with ground up pork rinds bonded to chicken skin the results are crispy, savory flavors followed up with moist, grill-fried chicken.

Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need. Now.

This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won’t be able to stop.

Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.

It’s time to crave turkey. Not everything I make has to be barbecue. Enter: Triple Coconut Thai Turkey. It’s that time of…

These red-stained wings hit all notes. These pollo asado rojo wings are my creation inspired by many Mexican food dishes. Namely pollo…