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Recipes

The complete collection of fiery recipes for grilling, low and slow barbecue, salsas, sides, sauces, and much more from Chiles and Smoke.

  • Charred salsa verde ground in a volcanic stone molcajete with tejolote, fresh serrano and jalapeno chiles, and cilantro on weathered wood

    Charred Salsa Verde (Comal Method, Ready in 15 Minutes)

  • Smoked carnitas tacos with charred salsa verde and diced white onion on corn tortillas

    Smoked Carnitas Tacos with Charred Salsa Verde

  • Shredded smoked carnitas crisping in a cast iron skillet with caramelized edges, salsa verde, and lime wedges

    Smoked Carnitas (Butterflied Pork, Crispy Finish)

  • Close up of smoked butterflied pork butt being shredded with a fork showing dark bark crust

    Smoked Butterflied Pork Butt (More Bark, Better Pulled Pork)

  • Smoked cauliflower on a plate with herbs and sauce

    Smoked Buffalo Cauliflower (Whole Roasted on the Grill)

  • Side view of a smoked pulled chicken sandwich on a wooden board.

    Smoked Pulled Chicken: How to Smoke and Shred It Perfectly

  • Featuring grilled chicken breast with creamy fettuccini Alfredo in a skillet

    Grilled Chicken Alfredo (No Cream)

  • Smoked bone-in pork chop on the grill.

    Smoked Bone-In Pork Chops

  • Featured plate of crispy fried smash burger tacos with jalapenos

    Fried Smash Burger Tacos

  • Creamy cowboy butter ranch sauce in a bowl with a spoon

    Cowboy Sauce (Cowboy Butter Ranch Dressing)

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Recipes

  • Beef & Lamb
  • Chicken & Poultry
  • Pork
  • Sauces & Salsas
  • Burgers & Sandwiches
  • Vegetables

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© 2026 Chiles and Smoke

  • Recipes
    • Beef & Lamb
    • Chicken & Turkey
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • BBQ Sauces & Salsas Recipes
    • Rubs & Seasonings
  • About
    • Contact Us
    • Disclosure & Privacy Policy
    • Shipping & Returns
  • Shop the Line
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