Beef & Lamb

Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.

You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.

The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. No blenders are required, but you’ll definitely need some beer.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices.

Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.

Ketchup on a burger. Yes, you can still enjoy this condiment as an adult. The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe. Single or double?

Step out of your comfort zone with fresh Steak Aguachile Verde. Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This bold dish is packed with summer flavors that will wake up your tastebuds.

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.