Stop here and make these skillet-roasted Brussels sprouts with pork belly. Pepper jack cheese and spicy habanero sauce bring it home.
Side Dish
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These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
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Learn how to make the creamiest beer mac and cheese with a touch of smoke. It’s all about the rich beer cheese sauce, packed with flavor.
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Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.
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These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!
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These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!
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The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
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This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.
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These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.
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These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.