Side Dish

Stop here and make these skillet-roasted Brussels sprouts with pork belly. Pepper jack cheese and spicy habanero sauce bring it home.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.

Learn how to make the creamiest beer mac and cheese with a touch of smoke. It’s all about the rich beer cheese sauce, packed with flavor.

Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.

These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.