Side Dish

Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.

Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead and is surprisingly addicting.

Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.

Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, cilantro, and more.

Irresistibly creamy yet crunchy, this Southern Macaroni Salad abounds with savory and nostalgic flavors inspired by pimento cheese.

Dip into an irresistible bowl of Jalapeno Pimento Cheese. This spin on a southern staple is creamy, spicy, and easy to prepare.

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That’s where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.

You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.

Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.