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Category

Side Dish

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Home Recipes Side Dish Page 3
Pork

Pastrami Bacon-Wrapped Pickles with Creamy Dip (Video)

Pork

Smoked Franks and Beans

Recipes

Crispy Roasted Acorn Squash with Pork Rinds

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  • Guajillo Ketchup, a recipe I’ve been holding onto for 10 years. I’m excited to share this one in the cookbook 📕 No wasted sauce will sit in your fridge. One of my goals with the cookbook is to make sure that if a reader spends time making one of the complex sauces, there are a few recipes that use the sauce in different ways. The worst feeling is spending a lot of time making something and only having 1 recipe to use it with. The Chiles and Smoke cookbook is available March 21st! Pick it up on Amazon or the link in my profile, which takes you to chilesandsmoke.com. #chilesandsmoke #flavorfirst #cookbooks
  • Nashville Hot Bacon-Wrapped Pickles with delicious @smithfieldbrand bacon. Stop and make these! Crispy smoked bacon wrapped around pickles is simple and extremely delicious, but when you dust the outside with my Nashville hot seasoning… things get kicked up. This spice mix is fiery and matched with the savory bacon and juicy pickles it becomes the ultimate appetizer. Simply pick up some hometown original bacon from Smithfield and wrap high-quality pickles. Don’t use the glowing neon green ones, get some crisp ones. Cook at 300°F for about an hour, or until the bacon is crispy. Yes, you can use your air fryer or oven. Nashville Hot Seasoning recipe below: 4–8 tablespoons cayenne pepper powder, depending on heat 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon celery salt 1 1/2 tablespoons chipotle powder 2 teaspoons granulated garlic 2 teaspoons black pepper #smithfieldbrand #fortheloveofmeat #baconwrapped #smokedbacon #nashvillehot
  • Working on my painting skills with this smoked ham. Recipe coming soon! Yes, smoking a ham next to the coals on my @pkgrills AF300. We gettin serious.
  • Crispy Skillet Potatoes with Mojo Rojo & Verde, pg 167. This was one of my first recipes in the cookbook that was shot 📸. I wasn't mad when my editor asked me for additional photos and I had to make it again. The sauces are incredible and super simple to prepare. Potatoes are a great way to enjoy them, but really any roasted vegetables, chicken, fish, or even seafood pairs well too. Thanks to @finexcookware for your support with the cookbook 📕 Part of my personal challenge for this book was to share recipes that used different types of sweet and bell peppers. No, there are not stuffed bell peppers in the cookbook. Tasty, but predictable. Check out the upcoming cookbook on Amazon, the link in my bio @chilesandsmoke. Chiles and Smoke will be sold everywhere on March 21st! Tag me if you purchase the book! Thank you! #chilesandsmoke #flavorfirst
  • Nashville hot grill-fried crispy wings are here! I’ve been working on nailing this process for a while, and I’m really happy to finally share it. Please reference the recipe link in my bio @chilesandsmoke for the walkthrough to make sure you don’t miss the steps. Used the @webergrills kettle to get a great crisp on the outside. The Vortex would work very well with this, but I wanted to test the process without as I realize not everyone has it, or will use a Weber kettle. Badass 🍳 by @finexcookware I’m working on a gluten-free version to test out which types of flours could provide a similar result. The Nashville hot seasoning recipe is in some of my recent Reels as well, or also on the website with the grill-fried wings recipe. Check out the upcoming cookbook on Amazon, Chiles and Smoke will be sold everywhere on March 21st! Tag me if you purchase the book! Thank you! #nashvillehot #chickenwings #friedchicken #grilledchicken #webergrills #weber #grillfried #chilesandsmoke
  • NEXT WEEK the Chiles and Smoke cookbook will be here! This journey has been intense and exciting. One of my "pinch me" moments was getting back the reviews after sending the cookbook out to some of my culinary heroes, such as @stevenraichlen. To have him review and enjoy the cookbook was incredible. I've followed him for decades, studying many of the global techniques he's uncovered and shared. He's a massive inspiration to my work, and I can't believe he read through my book. Check it out on Amazon, the link is in my bio. Chiles and Smoke releases on March 21st, next week! #chilesandsmoke #cookbook

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