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Recipes

The complete collection of fiery recipes for grilling, low and slow barbecue, salsas, sides, sauces, and much more from Chiles and Smoke.

  • Smoked bacon ribs are featured on a tray

    Bacon Ribs (Cured and Smoked)

  • Overhead shot of two smoked chicken breasts, one whole and one sliced into thin pieces.

    Smoked Chicken Breasts (Butcher Paper Method)

  • Side view of jalapeño popper meatballs piled high on a plate with one broken in half to show filling.

    Jalapeno Popper Meatballs (Cream Cheese Stuffed)

  • Smoked meatballs covered in sauce served in a shallow grey bowl.

    Smoked Meatballs – Perfect for Appetizers or Subs

  • Plate piled high with country style rib burnt ends.

    Country Style Rib Burnt Ends

  • Slices of grilled acorn squash on a plate with lemon zest, maple butter and pecans on top.

    Grilled Acorn Squash with Maple Butter

  • Southwest cajun dry rub seasoning in a white ramekin with a silver spoon.

    Southwest Cajun Dry Rub

  • Sliced turkey breast on a wooden background next to a sharp knife.

    Smoked Turkey Breast (Buttery & Juicy)

  • Two ham and brie sandwiches cut in half and stacked on top of each other to create a tower of four.

    Grilled Ham and Brie Sandwich

  • Smoked baked potatoes are loaded with sour cream, smoked bacon, and more toppings

    Smoked Baked Potatoes

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Recipes

  • Beef & Lamb
  • Chicken & Poultry
  • Pork
  • Sauces & Salsas
  • Burgers & Sandwiches
  • Vegetables

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© 2026 Chiles and Smoke

  • Recipes
    • Beef & Lamb
    • Chicken & Turkey
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • BBQ Sauces & Salsas Recipes
    • Rubs & Seasonings
  • About
    • Contact Us
    • Disclosure & Privacy Policy
    • Shipping & Returns
  • Shop the Line
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