Sauces & Salsas

You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.

The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!

The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all. Get ready to dip into this remoulade.

Dip into this savory and spicy Korean Honey Mustard with, well, anything! Only a few ingredients are needed to transform your food.

The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.

Pop into a bite of these Pickled Mustard Seeds anytime you want a burst of flavor for your grilled meats and veggies. These vibrant seeds are a perfect way to elevate your seasoning with very little effort.

There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because…