Chiles and Smoke
  • Home
  • Recipes
    • Beef & Lamb
    • Chicken & Poultry
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • Sauces & Salsas
    • Rubs & Seasonings
    • By Method
      • Smoking
      • Grilling
      • Reverse Searing
      • Roasting
      • Sous Vide
  • Cooking Techniques
    • Guides for BBQ
    • Guides for Grilling
  • Buy the Cookbook
  • About Me
    • Contact Us
    • Disclosure & Privacy Policy
  • Facebook
  • Twitter
  • Instagram
Category

Pork

Category

The complete collection of Pork recipes from Chiles and Smoke. You’ll find slowly smoked meats for barbecue, and plenty of grilled options too. From smoked pork belly to brat burgers, you’ll find something tasty!

Home Recipes Pork Page 2
Pork

Smoked Brat Burgers

Pork

Texas-Style Smoked Pork Belly

Side Dish

The Original Sausage Popper Boats

By Method

Smoked Pork Belly Carnitas

Pork

Korean Pulled Pork Belly Sandwiches

Beef & Lamb

Smoked Bacon-Wrapped Little Smokies

Pork

Smoked Pulled Ham

By Method

Smoked Grilled Ham and Cheese

Pork

Spicy Pork Belly Brussels Sprouts

By Method

Smoked Bacon Jerky: Spicy, Sweet, and Dangerous

Previous1 2 3 4Next
  • 🧇 🥃 Grilled waffles and whiskey butter. This butter belongs on everything. Recipe below: ▪️2 sticks of unsalted butter ▪️Smoked salt to taste ▪️Grind of black pepper ▪️1 tablespoon bourbon-infused honey ▪️1 tablespoon whiskey 🥃 @westwardwhiskey 🍯 @honeytruckco 🍳 @finexcookware x2 🔥 @pkgrills PK360 #wafflelover #whiskey #compoundbutter #grillingandchilling
  • 🌶️ Hot honey wings + corn ribs = your weekend menu Seriously, you’ve got to try this combo. The Original BBQ rub and Hot Honey BBQ sauce from @ribrackbbqsauce made this recipe extremely flavorful without the effort. Grill wings, grill corn, and you’re done. I first discovered the Rib Rack sauce last year. As you know I love to make my own recipes for BBQ sauces, but I always have jars in the fridge too. Their recipes are extremely clean, with no junk and it’s all big bold flavors. My boys love it too, so it’s a must to keep on hand. *BE CAREFUL* when slicing the corn cobs. I recommend keeping your hands on the back of the blade. It is way easier if you slice a flat side on the end of the cob and stand it straight up, but you need to move slowly. #cornribs #hothoney #bbqsauce #hotwings
  • Save this recipe for a Chiles and Smoke Margarita, featuring ANGOSTURA® orange bitters from Total Wine & More #ad Trust me when I tell you that bitters belong in a Margarita - they are a foolproof way to elevate your at-home cocktails as it amplifies flavor and balance notes. The dashes of ANGOSTURA® orange bitters balances out the sweet and spicy guajillo simple syrup, the tangy lime juice, and the smoky aged tequila. This is meant to be shaken, not blended, and served over ice. Don’t forget to use some smoked salt and chipotle powder for the rim of the glass to take it over the edge. 1 1/2 ounces resposada or anejo tequila 1 1/2 ounces fresh lime juice 1-ounce Guajillo simple syrup (or 1-ounce Agave) 4 dashes ANGOSTURA® orange bitters Smoked salt and chipotle powder for the rim Rub the rim of an old-fashioned glass with an edge of a lime slice. Swirl the rim through a small pile of smoked salt and chipotle powder. Add large ice cubes to the glass. Combine tequila, lime juice, Guajillo simple syrup, and ANGOSTURA® orange bitters in an ice-filled shaker. Shake vigorously for 15 seconds, then strain into the prepared glass. Serve with a slice of lime and guajillo chile. Substitute the Guajillo simple syrup with Agave if you’re looking for a sweeter drink with less heat. Agave has a mild flavor that tastes like caramel and honey. ANGOSTURA® can elevate at-home cocktails through their experience making bitters for over 200 years. Definitely give it a try! Guajillo Chile Simple Syrup 1 cup white sugar 1 cup water 2 large dried guajillo chiles, deseeded and chopped Combine simple syrup ingredients in a small cooking pot on medium heat. Stir for a few minutes until the sugar dissolves. Remove from the heat, strain, and allow it to cool. @angosturahouse #ANGOSTURA #bitters #margaritarecipe
  • Smoked Pork Belly is the dessert of BBQ. Chatting with @jortskitchen had me thinking about a meat-equivalent dessert, as he recently posted his blueberry ribs. I’m going to throw pork belly into the ring, because when it’s cooked perfectly it just melts in your mouth with a sticky, sweet bark and that savory pork. You can have your chocolate addiction, I’ll stick with Texas-style smoked pork belly. Full recipe is on chilesandsmoke.com or at the link in my bio @chilesandsmoke. #smokedporkbelly #porkbelly #bbqpork
  • 🧀 Grilled cheese burger secrets: shaved jalapenos and onions. Trust me, this simple step adds a ton of flavor. Plus, if you’re a grilled cheese purist you know that too many toppings transform this into a patty melt, or something else. Or, cook the way you want to and call it what you want - honestly, it’s not that important. Full recipe is in the link in my bio @chilesandsmoke or also on chilesandsmoke.com 🔥 Seared on my @webergrills stand-alone Griddle #grilledcheesesandwich #grilledcheeseburger
  • 🍩 🍔 PB Jelly Donut Burgers, are you in? My kids were so jealous of this one. 🔥 Griddle from @webergrills 🍩 Jelly from @bosadonut #donutburger #series #burgergram

© 2023 Chiles and Smoke ™

  • Facebook
  • Twitter
  • Instagram
  • Pinterest