Pork

Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.

These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.

Pork belly fused to the outside of a beef tomahawk steak, that’s what’s happening here. I don’t think this should take much convincing. C’mon!

Sweet & spicy twice smoked ham that’s dripping with caramelized flavors. Don’t just reheat ham, smoke it again! Plus, tequila.

These are a pork-lover’s dream: smokey pulled pork leftovers mixed with cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to provide multiple layers of textures. Yup.

Creamy cheese, crispy & smokey pork belly, and crunchy popcorn sprinkled with a spicy cheese salt. This is your combo of no-regret bites.