Pork

Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends. Cube them up or serve them on wooden skewers, either way, they won’t last long.

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub. Rolled up and slowly smoked, this juicy meal will impress anyone.

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.

These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.