About Me

Brad Prose is a Phoenix-born professional recipe developer, food writer, and culinary photographer – the force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Brad uses social media, the website, and his brand to share his passion and story.

Making his mark in the wide world of BBQ, Brad produces high quality, unique recipes to challenge and expand our comfort zone. He inspires home cooks to use higher end techniques and new ideas, applying them to the everyday food we know and love.

Chiles and Smoke™ is a brand designed to build community through new ideas with food, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

Brad’s unique approach to food allows him to have exposure to backyard grillers and professional chefs. He creates soulful and meaningful food utilizing new and trending ingredients, varieties of cooking methods, and intricate photography. The relatable food he creates is also elevated, allowing his content to be professional and refined.

As part of the Wildwood Grilling Pro Team, I curate unique recipes using their products and seasonings.  Check out this page to see extra content and recipes.