We’re going big and bold with this Southwest beef tenderloin, paired with confetti of fried Brussels sprouts, pomegranate seeds, and molasses.

These smoked chicken wings are lightly seasoned with a sweet chipotle rub and drenched in a warm garlic sage butter.

Smokey, savory, crispy turkey. Elevating traditions by combining the core of fried-chicken into a grill-fried, pork-crusted turkey.

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.

Sous vide picanha has incredibly rich flavors, slowly cooking in a combination of its own fat, salt, and smashed garlic. All you’ll need is a fork. And sweatpants.

Pork belly fused to the outside of a beef tomahawk steak, that’s what’s happening here. I don’t think this should take much convincing. C’mon!

This recipe for spiced shredded beef with chile peanut sauce brings bright flavors, texture, and compels me to roll my eyes with each bite.