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Most Popular Recipes

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Featured plate of crispy fried smash burger tacos with jalapenos

Fried Smash Burger Tacos

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Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend. Inspired by tacos dorados, these taco burgers are smashed, folded, and fried until golden. Each…
Creamy cowboy butter ranch sauce in a bowl with a spoon

Cowboy Sauce (Cowboy Butter Ranch Dressing)

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Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude. Perfect for dipping wings, slathering on burgers, or drizzling over salads. Whether you’re…
Side view of chicken wraps cut in half and stacked on a plate.

Grilled Chicken Wraps (Quick + Easy)

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These Grilled Chicken Wraps are what summer lunch dreams are made of. Bold, juicy chicken wrapped up with crisp lettuce, melty cheese, and a spicy ranch-style sauce. They’re easy to…
Cherry chipotle BBQ sauce in a small jar on a wooden background.

Cherry Chipotle BBQ Sauce

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Fire up your grill and get ready for a BBQ sauce that is unlike any other. This Cherry Chipotle BBQ Sauce brings the perfect balance of sweet cherries, smoky chipotle…
Charcoal burgers are stacked on top of each other

How to Grill Burgers Over Charcoal

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Grilling burgers over charcoal just hits different—smoky, beefy, and way more satisfying than anything off a gas grill. If you’re after that juicy burger with an epic crust and no…
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Chiles and Smoke YouTube channel

On our YouTube channel, we’re all about shaking up BBQ with bold flavors, killer techniques, and unexpected ingredients. If you’re tired of the same old backyard burgers, you’ve come to the right place—let’s crank up the heat and make something unforgettable! 🔥🍖

Brad Prose from Chiles and Smoke

MEET BRAD

Welcome! I’m based in Phoenix and have a deep passion for grilling, barbecue, and vibrant flavors from around the globe. Chiles and Smoke started as a way to document my thoughts and ideas, but it has evolved into so much more.

My journey began years ago, cooking flavorful global cuisine for my wife while smoking salt & pepper brisket for myself. Envious of the bold, spicy flavors she enjoyed, I decided to focus on fusing these two worlds.

Join me in exploring the exciting realm of global spice infusion through BBQ and grilling!

Read more about Brad

GRILL UP SOME WINGS

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Chiles and Smoke Cookbook

Chiles and Smoke Cookbook

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.

Buy from Amazon

“This book is incendiary, and I don’t just mean chili hellfire. Brad shows you how to crank up the heat at the grill and in the smoker with electrifying recipes. With vivid photos, lucid instructions, and ingenious flavor combinations, Chiles Smoke is hot, hot, hot.”

–Steven Raichlen