These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead and is surprisingly addicting.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make. Whole chickens are deeply seasoned, slowly smoked, shredded, and piled on soft buns with a creamy slaw.
Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.
Smoked Buffalo BBQ Wings are the ultimate mashup of sweet and smoky barbecue combined with the sassy and savory bite of buffalo sauce. Getting messy has never tasted so good!
Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, cilantro, and more.