Recipes

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos you’ll ever make.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce. So much beer. Grab your mugs and let’s grill.

Ketchup on a burger. Yes, you can still enjoy this condiment as an adult. The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe. Single or double?

Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors. Don’t worry, there’s tequila.

Step out of your comfort zone with fresh Steak Aguachile Verde. Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This bold dish is packed with summer flavors that will wake up your tastebuds.

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.

These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.