Canyon Crust Beef Seasoning
$15.99
🥩 Beef’s Best Friend
Canyon Crust is your go-to BBQ rub for beef—whether you’re smoking brisket or grilling steaks. With a punchy mix of salt, pepper, garlic, and a hit of chiles, it builds bark and brings out the meat’s natural flavor.
Perfect for steak, burgers, brisket, tri-tips, roasts, and more.
🔥 Built for beef
🔥 Salt, pepper, garlic, and chiles
🔥 Creates that craveable crust
🔥 No fillers or MSG
🔥 Sugar-free
Crust it hard. Taste the desert difference.
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6 reviews for Canyon Crust Beef Seasoning
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Shipping & Returns
SHIPPING POLICY
We stand by a 3 business day handling period for shipping all products. Tracking numbers will be provided with all orders, and are available per request if needed.
Shipping costs are a flat fee of $8.95 per order, free on orders above $75.
Domestic shipping in the US only. USPS or UPS are primarily used for delivery needs.
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REFUND POLICY
We stand behind the quality of our products but understand that tastes can differ. There is a 100% Satisfaction Guarantee on your purchase.
Full refunds are offered for products that:
- Has been damaged in shipping
- Do not meet quality expectations, or if you have a different taste preference.
Items can be returned or exchanged within 14 days of your package being marked as delivered. You must contact us directly using the Contact Us page. Please include your full name, order number, and reason for the requested return in the email. Also, include any photos if the package or items arrived damaged.
Please allow up to 3 business days for us to process your email.
Danny –
12/10 – definetely need more! Bold flavor that stands up to beef and adds an immense amount of flavor. Simply fantastic!
Dan –
Great flavors for beef! Quality ingredients, too.
Jim –
Based on the description of this (and the Sedona Sand) I ordered the combo pack, even though I normally make my own rubs. The meaty beef ribs I cut off the Christmas prime rib were patiently waiting in the freezer for the rub to arrive. I smoked the ribs low and slow with hickory for about six hours with the Canyon Crust. The only thing added was a little white sugar to enhance the darkening of the bark (probably not necessary?). The complex chili and other flavors are fantastic, and would have been hard to achieve on my own. The ribs were a hit with the visiting family. Canyon Crust and Sedona Sand will remain a staple in my BBQ pantry.
Kevin –
Finally a beef seasoning that stands out above all the rest!! I’ve had hundreds and THIS is my go to now. I highly recommend this product! ⭐️⭐️⭐️⭐️⭐️
Kevin –
Finally a beef seasoning that stands out from the rest!! I love the coarseness and the flavor is like no other!! I highly recommend this product.
Nikki –
Move over boring SPG. The chiles in this blend will wake up the taste buds and have you going back for second. Incredibly savory with great coarse texture, can’t wait to try this on all of the things!