chile

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat. These satisfy the pickiest backseat-pitmaster.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.

These chipotle and roasted garlic chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment’s pause before you sweat.