It’s time to devour these smoky, Salmon Hot Dog Burnt Ends. Seasoned with teriyaki spices and sauce, these are absolutely irresistible.
appetizer
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These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs. I’ve warned you plenty.
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These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let’s cook!
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These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!
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Slide this plate over, they’ve got crispy wings drenched in a sage butter sauce. The aromas of the fried sage and chipotles will grab your shirt and pull you in.
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These are a pork-lover’s dream: smokey pulled pork leftovers mixed with cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to provide multiple layers of textures. Yup.
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Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.
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These red-stained wings hit all notes. These pollo asado rojo wings are my creation inspired by many Mexican food dishes. Namely pollo…