Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.

These Fried Pulled Pork Cakes are a pork lover’s dream: smokey pulled pork leftovers mixed with cream cheese, scallions, and spices, coated in a crispy crust of pork rinds and then fried to provide multiple layers of textures.

Smokey, spicy, tangy, you will not be able to stop yourself from eating a dozen. These red-stained wings hit all notes. These pollo asado rojo wings are my creation inspired by many Mexican food dishes. Namely pollo asado & al pastor, but I wanted to create something spicier and fruitier that would pair well with wine (or a summer beer). Wings are the perfect blank palette for any flavor combination as this fatty chicken and skin can take the punishment from the grill while absorbing anything you can throw at it. My wife and I are pretty much a beer family, but every now and then we’ll ignorantly stare down the wine aisle wondering where to start. I had a Riesling company reach out to me recently and happened to ask me if I’d be willing to create a dish that would pair with one of their Rieslings for some…