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Beef & Lamb

Beef and lamb are built for smoke. This category covers every major cut: brisket, short ribs, chuck roast, tri-tip, leg of lamb, and much more. Start easy with grilled Charcoal Burgers or take on the challenge of a Juicy Smoked Brisket. Browse everything below.

  • This recipe features crispy ground beef tacos, known as tacos dorados.

    Tacos Dorados (Crispy Fried Ground Beef Tacos)

  • Crack burger held up showing melted cheddar, BBQ ranch sauce, and raw onion on a toasted brioche bun

    Crack Burger Recipe (Bacon, Cheddar, and Ranch)

  • Cheesy tri tip sandwich with horseradish aioli.

    Grilled Tri Tip Sandwich & Horseradish Aioli

  • Reverse searing tri tip is one of the best ways to build flavor.

    Reverse Seared Tri-Tip Steaks

  • smoked prime rib sliced to show an evenly pink center, on a wood cutting board

    Smoked Prime Rib (Reverse Sear)

  • Featuring reverse seared picanha, cooked to medium rare.

    Reverse-Seared Picanha

  • Texas-style smoked brisket sliced against the grain on a butcher block showing deep smoke ring and dark bark

    Smoked Brisket (Whole Packer, Texas-Style Method)

  • Featuring a savory and flavorful Mexican chopped cheese sandwich.

    Mexican Chopped Cheese Sandwich

  • Featuring surf and turf smash burger tacos with ground beef and grilled shrimp.

    Surf and Turf Smashburger Tacos

  • Featuring the juicy Santa Maria tri tip, sliced up to serve.

    Grilled Santa Maria Tri Tip

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  • Recipes
    • Beef & Lamb
    • Chicken & Turkey
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • BBQ Sauces & Salsas Recipes
    • Rubs & Seasonings
  • About
    • Contact Us
    • Disclosure & Privacy Policy
    • Shipping & Returns
  • Shop the Line
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