Latest Recipes & Posts

Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.

Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.

Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.

Certified Angus Beef ® is much more than a fancy label. Read along to learn the differences between their quality, and how they support farmers and ranchers.

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That’s where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.

You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.

Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.

One of my favorite Chinese take-out dishes hits the grill. Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.

Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.

The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.