This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.
Latest Recipes & Posts
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Avoid common mistakes preparing smoked brisket, so you don’t have one of the most stressful experiences with low and slow barbecue.
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Cooking TechniquesRecipesSauces & SalsasUsing Rubs & Seasonings
Red Adobo Sauce, the base for many Mexican dishes (Video)
by Brad ProseThis fresh Mexican red adobo sauce is the key. We’re unlocking the base ingredient for many delicious foods: Birria, chorizo, barbacoa, and much more.
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These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs. I’ve warned you plenty.
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Using Rubs & SeasoningsChicken & PoultryRecipes
Maple Sriracha Chicken Wings | Sweet, Spicy, and Funky
by Brad ProseThese maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.
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These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Oh yeah, super smoky crispy skin. Even better.
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This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It’s smokey, salty, spicy, tangy, and extremely beefy.
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This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple. It’s not cured, and you won’t miss it.
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Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine,…
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Cooking TechniquesBeefGuides for Grilling
Top 3 Tips for Smash Burgers, and a Recipe (Video)
by Brad ProseLet’s talk about the core elements for an easy smash burger recipe and my top 3 tips to make sure you have the most success.