Beef

Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. Read along for a detailed guide, focused on keeping it simple. No blenders are required, but you’ll definitely need some beer.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos you’ll ever make.

Ketchup on a burger. Yes, you can still enjoy this condiment as an adult. The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe. Single or double?

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices. Oh, there’s an egg, and cheese.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.