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Smoked Pulled Ham

by Brad Prose November 17, 2021

Smoked Pulled Ham has been right under our noses. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth.

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About Me

The Force Behind It

Brad Prose is a Phoenix-born professional recipe developer, food writer, and culinary photographer. Self-taught cook and manic about BBQ, he created Chiles and Smoke™ to share his ideas and inspire others to try recipes, products, and cooking methods that may be unfamiliar.

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chilesandsmoke

Spicy, juicy teriyaki wings and no regrets today.

Spicy, juicy teriyaki wings and no regrets today. Hope you enjoy your Wing Wednesday!
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#wings #chickenwings #pelletgrill #pelletsmoker #pitbossgrills #smokedchicken #teriyakichicken #periperichicken #periperi #wingwednesday

Turkey or not, hope you have a great Thanksgiving!

Turkey or not, hope you have a great Thanksgiving!

Reverse-seared beef tenderloin from @omahasteaks i

🦃 Whole or spatchcock? This @omahasteaks turkey

🦃 Whole or spatchcock? This @omahasteaks turkey is getting the spatchcock treatment, which I’ve converted to for the long term. We’ve never really stuffed the birds, and this allows me to baste evenly with flavors while in the smoker.

Using Chick Fest from @spiceology this year!

#omahasteaks #omahasteaksambassador #sponsoredpost

🔥 Smoked Pulled Ham Sliders, a fun twist for th

🔥 Smoked Pulled Ham Sliders, a fun twist for the holiday ham 🐷

Spicy ham is smoked low and slow for hours before being braised gently with beer, creating the perfect shred. Seasoned with Chipotle Mezcal by @spiceology to contrast the naturally sweet pork. Obviously we had to make melty, pull-apart sandwiches!

🔥 Full recipe is on the blog for @overthefirecooking.
🔥 Smoker is the H1 by @keverigrills_us.

Smoked ham mofongo, grilled nopales, tomatillo sal

Smoked ham mofongo, grilled nopales, tomatillo salsa cruda, elote corn purée, garnished with fried corn silk.

The sweet plantains were the star, shining through the smoky ham, the acidic tomatillos and the bitter nopal. Each bite prompts a pause, enjoying all of the different textures and senses. I love cooking with global flavors and bringing it together. Thank you @micfood for the plantains!
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#bigbananaplantainmonth2021 #chefsroll #rollwithus #micfood #chefsofinstagram #mofongo #mofongos #smokedpork #smokedham #pulledpork #plantains #chefstable #chefstyle #newdish #instachef #azfoodie #phxfoodculture #phxfood #nopales #hautecuisine

🥪 #ad Smoked grilled cheese? Yes please. I've f

🥪 #ad Smoked grilled cheese? Yes please. I've fired up my smoker for these epic grilled ham and cheese sandwiches, filled with Smithfield® Anytime Favorites™ ham slices, gruyere, cheddar, garlic, and more. These smaller packages of smoked ham are so convenient, and the boys love them too. Cooking as much as I do, it's nice to have ready-made stuff on the go we can transform into a delicious meal, such as these incredible sandwiches. Check out my stories for more info, and the link to the guide for making smoked grilled ham and cheese! @smithfieldbrand
#SmithfieldBrand #HamAnytime

Nashville Hot Turkey 🦃 Wings, because we're all

Nashville Hot Turkey 🦃 Wings, because we're all sick of the traditional turkey.
Seasoned generously with @spiceology Nashville Hot spices and smoked on the @pitbossgrills at 250F until they hit 165F. Cranked up the heat to 400F and crisped them up until they were much more tender. Finished off with a butter sauce, mixed with more spices.

Of course, we needed pickles, so @lacasitahotsauce came to the rescue with these monstrous Sweet Hot Pickles to make the ridiculously huge wings.

Play with your food! Check out @ninjacue - great minds think alike and he made some too.
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#pitbossnation #pitbossgrills #spiceology #nashvillehot #nashvillehotchicken #turkeywings #smokedturkey #smokedchicken #chickenwings #thanksgivingideas #thanksgivingturkey #sweetpickle #lowandslowbbq #bbqlife @loweshomeimprovement

Stop here, and make these Skillet-roasted Brussels

Stop here, and make these Skillet-roasted Brussels sprouts with pork belly. #sponsored Ooey gooey pepper jack cheese and spicy @elyucateco_hotsauce bring it home. This one-pan side dish might just be your main dish. Roasted hot and fast in the smoker, there are very few ingredients with an explosion of flavors. The bright habanero hot sauce brings it all together.
El Yucateco® is pretty unique, as it's a non-vinegar-based hot sauce. You actually taste the fruity flavors of the pepper, but it still packs the heat. The sweet chiles pair perfectly with pork and contrast the bitter flavors of the Brussels sprouts. This combo is a must. #EYholiday

🔥 Korean Honey Mustard makes a return visit wit

🔥 Korean Honey Mustard makes a return visit with these smoked pork belly sandwiches. Have you tried it yet?
Chicken, pork, shrimp, or fish, this sauce is seriously delicious. Kicking up the traditional honey mustard with savory flavors of gochujang and a touch of soy, this sauce brings just enough tang and sweetness to enhance the natural meat flavors without dominating your mouth. Give it a try! Recipe is on the website @chilesandsmoke.

This recipe for the smoked pork belly was a collaboration with @overthefirecooking 🔥 Full sandwich recipe on his blog!
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#overthefirecooking #koreanbbq #honeymustard #gochujang #spicybbq #porkbelly #smokedpork #smokedporkbelly #porksandwich #bbqpork #cookingwithfire #lowandslowbbq #azfoodie #azfood #phxfood #phxfoodie #phxfoodculture

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©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.

Home
Recipes
Cooking Techniques
- Guides for BBQ
- Guides for Grilling
Blog
About Me
Links

Home
Recipes
Cooking Techniques
- Guides for BBQ
- Guides for Grilling
Blog
About Me
Links

©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.