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Chiles and Smoke
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Recipes

The complete collection of fiery recipes for grilling, low and slow barbecue, salsas, sides, sauces, and much more from Chiles and Smoke.

  • Spoonful of Hatch chile chimichurri lifted from a white bowl, fresh green chile and olive oil behind

    Hatch Chile Chimichurri Sauce

  • Texas-style smoked brisket sliced against the grain on a butcher block showing deep smoke ring and dark bark

    Smoked Brisket (Whole Packer, Texas-Style Method)

  • Featuring juicy smoked pulled pork with crispy bark.

    Simple & Juicy Smoked Pulled Pork

  • Featuring this creative sweet and sour pulled pork sandwich.

    Sweet and Sour Pulled Pork

  • Featuring a savory and flavorful Mexican chopped cheese sandwich.

    Mexican Chopped Cheese Sandwich

  • Featuring classic pico de gallo salsa.

    Fresh Pico De Gallo

  • Featuring surf and turf smash burger tacos with ground beef and grilled shrimp.

    Surf and Turf Smashburger Tacos

  • Grilled pork belly is soft on the inside, crispy on the outside.

    Grilled Pork Belly (Smoked & Seared)

  • Featuring this tangy pickle salsa with pineapples, pickled jalapenos, red bell pepper, and more.

    Pickle De Gallo | Pickle-Based Salsa

  • Featuring grilled pork steaks, resting and ready to eat.

    Grilled Pork Steaks

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Recipes

  • Beef & Lamb
  • Chicken & Poultry
  • Pork
  • Sauces & Salsas
  • Burgers & Sandwiches
  • Vegetables

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© 2026 Chiles and Smoke

  • Recipes
    • Beef & Lamb
    • Chicken & Turkey
    • Pork
    • Seafood
    • Burgers & Sandwiches
    • Vegetables
    • Side Dish
    • BBQ Sauces & Salsas Recipes
    • Rubs & Seasonings
  • About
    • Contact Us
    • Disclosure & Privacy Policy
    • Shipping & Returns
  • Shop the Line
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