HOME OF SONORAN BBQ

We’ve got the recipes, the spices, and now the meats!

This is my mission: Put Sonoran BBQ on the map and share it with our community here in Phoenix, one small-batch product at a time.

Our First Release: Smoked Barbacoa

We’re starting strong with locally-raised Corriente beef, slow-smoked over hardwood, then braised in handmade adobo and collagen-rich bone broth.
It’s tender, smoky, and ready to heat in minutes.

Local Pickup Only

  • 20 oz vacuum-sealed package – $24.99
  • Small-batch, limited production
Order Next Batch

How to Heat & Eat

  • Gentle Boil: Place the thawed food-safe sealed pouch in gently boiling water for 5–7 minutes, or 10–15 minutes from frozen.
  • Skillet or Griddle: Empty the thawed meat into a warm skillet or pan, stirring for a few minutes to heat up the contents or crisp up the beef.

Serving Inspiration

  • 🌮 Street tacos with a Sonoran twist
  • 🥗 Protein-packed rice bowls
  • 🧀 Loaded nachos
  • 🥪 Piled high on BBQ sandwiches

Don’t Miss a Thing

Sign up for the newsletter, which will announce upcoming Smoked Barbacoa batches, which will be released every couple of weeks!

Sign Up For Meat

Quality Guarantee

We stand behind the flavors and quality of the smoked beef. If there is any reason this does not meet your standards, please let us know, and we will guarantee a replacement.

Join the Sonoran BBQ Movement

This is just the beginning. From smoked meats to Southwest-inspired seasonings, we’re building something bold, local, and unapologetically flavorful.