Ingredients
Scale
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoons cayenne
- 2 tablespoons Mexican oregano
- 2 teaspoons granulated garlic
- 1 teaspoon chipotle powder
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon ground allspice
Instructions
- Mix the ingredients in a small bowl. Taste and adjust as needed.
- Store in an airtight container. This dry rub recipe will stay the freshest for about a month.
Notes
- Are you seeking a Salt Free Cajun Seasoning? Use this recipe and skip the salt. It’s packed with plenty of flavors from the chiles, herbs, and spices. You can use it to season soups, beans, rice, vegetables, and anything else that would require little to no added salt.
- Prep Time: 5 minutes
- Category: Rubs & Seasonings
- Method: Mixing
- Cuisine: BBQ Rub, Seasoning, Spice Blend
Nutrition
- Serving Size: 1 teaspoon
- Calories: 4
- Sugar: 0.1 g
- Sodium: 215.4 mg
- Fat: 0.1 g
- Carbohydrates: 0.9 g
- Protein: 0.2 g
- Cholesterol: 0 mg
