Ingredients
Scale
- 1 rack of baby back pork ribs
- 2 tablespoons Canyon Crust Rub
- 1/2 cup Honey Bourbon BBQ Sauce
Instructions
- Preheat the grill for indirect cooking. Warm up the coals and bank them to one side, or in the very center. If using a pellet smoker, set the temperature to 350°F.
- Prep the pork ribs. Remove any loose skin or meat from the sides. Slice the baby back ribs into individual portions of 1 rib. Season generously with your BBQ seasoning.
- Cook the party ribs. Place the ribs in the grill on the cool side, away from the heat. Let the ribs cook undisturbed at 350°F for about 30 minutes.
- Flip the ribs and continue to cook. Check the temperature and the bark of the ribs. Flip as needed, which is very important for charcoal grills to ensure even cooking. Continue to cook for another 25-30 minutes or until the internal temperature reads about 195°F.
- Glaze with sauce (optional). Brush the sauce on both sides of the ribs and let them cook for another 5-10 minutes, or until the sauce has set.
- Rest and serve. Once the ribs are probe tender, around 200-203°F remove them from the grill and allow them to rest for a few minutes before digging in.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Pork
- Method: Smoking
- Cuisine: BBQ
