Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- Dijonnaise – recipe below
- ½ wedge Brie cheese, sliced thin (about 8 ounces)
- 1 cup smoked pulled ham*
- ¼ cup quick pickled jalapenos
Dijonnaise
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 pinch smoked paprika
Instructions
- Preheat a cast iron skillet to medium-low heat for toasting.
- Assemble the sandwiches by layering the Dijonnaise, jalapenos, slices of brie, and a portion of smoked ham between two pieces of bread. Slather the butter onto the outside of the sandwich, and place it onto the warm skillet to toast for about 3 minutes until golden brown. Flip the sandwich carefully and repeat until toasty.
- Remove the sandwich, slice, and enjoy.
Notes
- Smoked pulled ham makes the best leftovers for sandwiches, but any type of smoked ham will taste delicious in this sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Burgers & Sandwiches
- Method: Griddle
- Cuisine: Sandwich
Nutrition
- Serving Size: Half Sandwich
- Calories: 701
- Sugar: 7 g
- Sodium: 1366.4 mg
- Fat: 29.4 g
- Carbohydrates: 73.3 g
- Protein: 34 g
- Cholesterol: 92.5 mg
