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Featuring classic pico de gallo salsa.

Fresh Pico De Gallo

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Elevate any dish with sweet tomatoes, a sharp bite of onion, a tangy burst of lime, and a bold kick of jalapeno from this fresh Pico de Gallo.

  • Total Time: 10 minutes
  • Yield: About 3 Cups 1x


  • 2 1/2 cups diced tomatoes, seeds removed (about 8 Roma tomatoes)
  • 1 white onion
  • 2 jalapenos, seeded and diced
  • 1/2 cup diced cilantro
  • Juice of 2 limes
  • Salt & pepper to taste


  1. Serve and enjoy. Make sure to serve the pico with a slotted spoon so you get all of the glorious chunks of fresh vegetables without the excess liquid.


  • Always allow your pico de gallo to rest before serving it. This will allow the lime and salt to work their magic and mellow the onion and jalapeno while marrying all of the flavors.
  • Tomatoes taste better at room temperature. Let your pico de gallo sit out before serving.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Category: Sauces & Salsas
  • Method: Chopping
  • Cuisine: Salsa
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