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Featuring a smoky, tangy BBQ Ranch Dressing ready to top your grilled chicken salads, hamburgers, and fries.

BBQ Ranch Dressing: Smoky & Tangy

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BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing. Learn how to whip it up, and explore creative ways to use it beyond salads and burgers.

  • Total Time: 5 minutes
  • Yield: About 2 Cups 1x


  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup favorite BBQ sauce
  • ¾ teaspoon dried parsley
  • ¾ teaspoon dried dill
  • ¾ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Sea salt and black pepper to taste


  1. Rest for 30 minutes. Store in an airtight container in the fridge for a little bit, allowing the herbs and spices to hydrate into the dressing.


  • BBQ ranch dressing will stay fresh in the fridge for about 2 weeks.
  • Mix up different kinds of BBQ sauce to add variations to the flavor.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Category: Sauces & Salsas
  • Method: Mixing
  • Cuisine: Dressing
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