Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup favorite BBQ sauce
- ¾ teaspoon dried parsley
- ¾ teaspoon dried dill
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- Sea salt and black pepper to taste
Instructions
- Mix the base ingredients. Add the sour cream, mayo, and BBQ sauce to a medium sized bowl. Whisk together until the sauce is smooth, without any lumps.
- Add the seasonings. Sprinkle in the rest of the ingredients and whisk to incorporate. Taste, and adjust with salt and pepper as needed.
- Rest for 30 minutes. Store in an airtight container in the fridge for a little bit, allowing the herbs and spices to hydrate into the dressing.
Notes
- BBQ ranch dressing will stay fresh in the fridge for about 2 weeks.
- Mix up different kinds of BBQ sauce to add variations to the flavor.
- Prep Time: 5 minutes
- Category: Sauces & Salsas
- Method: Mixing
- Cuisine: Dressing
