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Featuring a tangy horseradish aioli

Tangy Horseradish Aioli

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With the perfect balance of creaminess, tanginess, and heat, this Tangy Horseradish Aioli will add a new dimension to your favorite dishes. Mix up a few ingredients and you’re ready to boost your sandwiches, meats, or veggies with zippy flavors.

  • Total Time: 5 minutes
  • Yield: About 2 cups 1x


  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce (optional)
  • 2 teaspoons olive oil
  • Sea salt to taste
  • Fresh ground black pepper to taste


  1. Add all of the ingredients to a mixing bowl and whisk to combine, ensuring all of the liquids are completely emulsified into the sauce. Taste and adjust to your preference.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This horseradish aioli will be good in the fridge for about 2 weeks.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Category: Sauces & Salsas
  • Method: Mixing
  • Cuisine: Condiment, Sauce
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