Name: Tangy Horseradish Aioli
Prep time: 5 min
Total time: 5 min
Cuisine: Condiment
Ingredients: 1 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 tablespoon hot sauce (optional); 2 teaspoons olive oil; Sea salt to taste; Fresh ground black pepper to taste

Ingredients

Scale

1 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon hot sauce (optional)
2 teaspoons olive oil
Sea salt to taste
Fresh ground black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Add all of the ingredients to a mixing bowl and whisk to combine, ensuring all of the liquids are completely emulsified into the sauce. Taste and adjust to your preference.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This horseradish aioli will be good in the fridge for about 2 weeks.

Author: Brad Prose
Prep Time: 5 minutes
Category: Sauces & Salsas
Method: Mixing
Cuisine: Condiment, Sauce