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This recipe features crispy ground beef tacos, known as tacos dorados.

Tacos Dorados: Crispy Fried Ground Beef Tacos

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Ditch the deep fryer for these crispy Tacos Dorados. Simple to prepare, these shallow fried ground beef tacos are loaded with fresh toppings. Cooking them on the griddle promises all the crunch without the mess and guilt.

  • Total Time: 20 minutes
  • Yield: About 3-5 1x

Ingredients

Scale
  • 10 corn tortillas
  • 2 tablespoons cooking oil
  • 1 jalapeno, diced
  • ½ sweet onion, diced
  • 1 pound ground beef
  • ¼ cup tomato sauce
  • 2 tablespoons Sedona Sand All-Purpose Rub
  • 2 cups shredded cheese (cheddar, pepper jack, etc.)

Instructions

  1. Serve with toppings. Carefully open the tacos and fill them with salsa, shredded lettuce, and crema. Serve immediately while they are crispy.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beef
  • Method: Griddle
  • Cuisine: Tacos, Appetizers, Dinner
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