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Featuring surf and turf smash burger tacos with ground beef and grilled shrimp.

Surf and Turf Smashburger Tacos

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Get ready, these Surf and Turf Smashburger Tacos are tortillas loaded with grilled beef, spicy shrimp, and zesty toppings for an incredible bite. This quick recipe is fun to prepare and customizable with loads of various toppings for the crowd.

  • Total Time: 25 minutes
  • Yield: About 4 people 1x

Ingredients

Scale
  • 1 pound ground beef, 80/20
  • 8 small flour tortillas
  • 1 tablespoon neutral oil
  • 1 pound large shrimp, deveined and peeled
  • 2 tablespoons Smoky Southwest Dry Rub
  • 1 cup chopped cabbage
  • Smoked Pickled jalapenos
  • Chipotle Mayo

  • 3/4 cup mayonnaise
  • 1 tablespoon chopped chipotles in adobo
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Build the tacos. Place the shrimp on the tacos and fill it with your favorite toppings, such as chipotle mayo, chopped cabbage, and pickled jalapenos.

Notes

  • Watch the burgers as they’re grilling. You can always move them over to the cooler side of the grill if they seem like they’re searing too quickly.
  • Author: Brad Prose
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beef
  • Method: Grilling
  • Cuisine: Main Course, Lunch, Appetizer
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