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NY Strip steak with mushroom gorgonzola sauce

NY Strips with Mushroom Gorgonzola Sauce

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

  • Total Time: 35
  • Yield: 3-5 people 1x



Steak Ingredients

  • 3 NY Strip Steaks
  • 4 tsp of Spiceology Bourbon Prime
  • 3 tsp canola oil
  • 2 tbsp butter for glaze
  • 6 cloves of garlic
  • Few sprigs of fresh thyme

Gorgonzola Mushroom Cream Sauce

  • 16 oz mushrooms, cleaned and sliced
  • 2 tsp Worcestershire sauce
  • 3 garlic cloves, minced
  • 1 ½ Cups Heavy cream
  • 6 oz crumbled Gorgonzola (not creamy)



Make sure all of your ingredients are room-temperature before cooking.

  • Author: Brad Prose
  • Prep Time: 10
  • Cook Time: 30
  • Category: Beef
  • Method: Grilling
  • Cuisine: Steak Dinner

Keywords: Steak, NY strip steak, gorgonzola, mushroom, cream sauce, cast iron, grilling, medium rare

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