Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it gently on the stove, adding a splash of cream if it becomes too thick. Hold in the oven or a crockpot on the warm setting until ready to serve.

What can I serve with Southwest Creamed Corn?

It pairs perfectly with grilled or barbecued meats, tacos, and other BBQ dishes. It’s also delicious as a dip with tortilla chips.

Can I use canned corn?

Fresh or frozen corn is recommended for the best texture and flavor, but canned corn can be used in a pinch. Be sure to drain and rinse it well.

Southwest Creamed Corn - Chiles and Smoke

Ingredients

Scale

8 medium ears corn, husk and silk removed (about 4 cups )
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 garlic cloves, minced
1/4 cup diced poblano chiles
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon white sugar
1 cup heavy cream
Juice of 1 lime
1 cup cotija cheese

For Garnish

1/4 cup chopped fresh cilantro
1 tablespoon paprika or chili powder

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Instructions

Using a small paring knife, carefully slice off the corn kernels into a large bowl. Using the back of the knife, scrape off any juices from the cob.
Heat a saucepan to medium heat. Add in the butter and flour, whisking to cook out the raw flavor of the flour. After about 2 minutes, add in the garlic and poblano chiles and stir, mixing for about 2 minutes.
Add in the corn kernels, salt, pepper, paprika, and sugar. Cook and stir for another 3–4 minutes until the corn is completely coated.
Add in the heavy cream and cook for another 10–15 minutes until it has thickened and the corn is cooked through. Stir frequently, as the cream might start to bubble. Remove the pan from the heat and stir in 1/2 cup of the cotija cheese and lime juice. Taste to season and adjust.
Garnish with the remaining cotija cheese, chopped cilantro, and paprika. Serve while warm.

Notes

Sedona Sand All-Purpose Seasoning works extremely well and adds even more chile & herb flavors.
Serving Temperature: This dish is best served warm, but it can also be enjoyed at room temperature.
Prepare Ahead: The Southwest creamed corn can be held in a crockpot for hours on the low setting if you’re bringing to a party, or if you’re preparing it ahead of time.

Author: Brad Prose
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Side Dish, Appetizer, Salsa

Nutrition

Serving Size:
Calories: 193
Sugar: 4.7 g
Sodium: 468.3 mg
Fat: 14.8 g
Carbohydrates: 12.6 g
Protein: 4.8 g
Cholesterol: 43.4 mg