u003cstrongu003eHow long does it take to smoke a ham?u003c/strongu003e

It depends on the size of the ham and the temperature of your grill, but it’s around 3 hours. Allow about 20 minutes per pound at 250°F.

u003cstrongu003eIs spiral ham already cooked?u003c/strongu003e

Yes. Most spiral hams are already cooked. While it’s very rare to find one that’s not cooked, you should always consult the labels. The process of smoking spiral ham is simply warming it up while adding another layer of smoke and building additional flavor.

u003cstrongu003eHow much ham should I serve per person?u003c/strongu003e

Since spiral ham has a bone you should account for half a pound per person. If you have a hungry family and love those leftover ham and u003ca href=u0022https://www.chilesandsmoke.com/pimento-grilled-cheese/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003epimento grilled cheese sandwichesu003c/au003e, use your judgment and go bigger. There is nothing like snacking on that leftover smoked spiral ham!

u003cstrongu003eHow long does leftover spiral ham keep?u003c/strongu003e

You can safely store leftover smoked spiral ham in zip-top bags or an airtight container in the refrigerator for up to five days. They will last for up to two months in freezer-safe bags if frozen. To defrost them, let them gently defrost in the refrigerator overnight.

u003cstrongu003eCan I smoke a regular ham that isn’t spiral cut?u003c/strongu003e

Yes, this process works well with other types of hams like a ham shank or butt. However, the process will take an additional 45-60 minutes because the ham is not cut. You can score the outside allowing the smoke to permeate more and giving the glaze something to cling to. This also makes for a beautiful presentation.

u003cstrongu003eHow spicy is the hot honey bourbon glaze?u003c/strongu003e

The glaze is mildly spicy as it loses some of its heat as it cooks. It only flavors the outside of the savory, salty, smoky ham. If you want additional heat feel free to use an extra spicy hot honey.

Smoked Spiral Ham & Hot Honey Bourbon Glaze

Ingredients

Scale

1 bone-in spiral ham, about 7-10 pounds

Hot Honey Bourbon Glaze

½ cup hot honey
½ cup bourbon
1 tablespoon smooth Dijon mustard
¼ cup dark brown sugar
Juice of 1 orange, about 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Cook Mode Prevent your screen from going dark

Instructions

Prep the ham. Pat the ham dry on the outside and set it in a baking dish, pan with a lip, or a skillet. The ham will create lots of liquid and gather basting juices, so this is mandatory.
Fire up the grill or smoker to 250-265°F. If using a charcoal grill, set up a 2-zone cooking space with the charcoal on one side, and a cool side on the other for the ham. Use a mild wood such as apple wood for the smoke flavor.
Smoke the ham. Place the tray or dish with the ham inside the smoker, away from the heat source. Let it smoke for about 2 hours or more until it hits around 120°F. If using a charcoal grill, you should rotate the ham a few times to make sure each side is exposed to the coals and isn’t overcooked.
Prepare the glaze. This step can be done in the beginning, or ahead of time. Combine all of the ingredients in a small saucepan and bring to a low boil medium heat. Lower the heat and simmer the sauce for about 5-6 minutes until the sugars have dissolved and it’s slightly thicker. The glaze will be runny, which allows it to be brushed on to the ham easily.
Glaze the ham and baste. Start brushing on a light coat of the glaze once the ham reaches about 120°F. You may slightly increase the heat at this point, which helps to caramelize the outside. Continue to baste and glaze the ham every 15-20 minutes. Rotate the ham as needed if using charcoal, so each side gets caramelized.
Remove the ham and rest. Once the ham is around 140°F it can be removed from the smoker. Take out the pan carefully, there should be plenty of liquid at the bottom. Give it one final brush with the glaze. Allow the ham to rest for 10-15 minutes before carving in.

Notes

Time will vary based on the size of the ham. Estimate for about 3 hours, and it could potentially be more if it’s a very large ham.

Author: Brad Prose
Prep Time: 10 minutes
Cook Time: 3 hours
Category: Pork
Method: Smoking
Cuisine: Ham