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Featuring this juicy smoked rack of pork.

Smoked Rack of Pork

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Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice. Smoky, meaty, savory, and impossibly tender, this impressive bone-in pork rib roast will have you skipping the fork and knife and gnawing straight from the bone. Just be warned, you might need a bib.

  • Total Time: 4-6 hours
  • Yield: Serves 5-10 1x





  • Timing of cook will depend on the size of the roast. It will at least take 90 minutes on a smaller roast to reach the target temperature, and at least 2 hours for the larger roast.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Pork
  • Method: Smoking
  • Cuisine: Dinner, Holiday Meal
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