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Featuring smoked prime rib, perfectly rare.

JUICY & Simple Smoked Prime Rib

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Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.

  • Total Time: About 4 hours
  • Yield: About 6-8 1x


  • 68 pound boneless prime rib roast
  • 2 tablespoons Dijon mustard
  • 1 tablespoon diced chipotle peppers in adobo
  • 4 tablespoons Kosher salt
  • 4 tablespoons coarse black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons ancho chile powder



  • Due to the large size of a prime rib roast, there is generally a level of doneness that will make most people happy. The ends will be closer to medium while the center will be your desired target temperature. Cooking past medium-rare risks overcooking the entire roast.
  • Don’t carve more prime rib than you plan to serve. This will ensure that the leftovers remain incredibly juicy.
  • Author: Brad Prose
  • Prep Time: 15 minutes
  • Cook Time: About 4 hours
  • Category: Beef
  • Method: Smoking
  • Cuisine: Dinner, Holiday
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