clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Featuring smoked jalapeno poppers

Smoked Jalapeno Poppers

Fire up Smoked Jalapeno Poppers that instantly hits every craving with smoky, spicy, tangy, and salty flavors using four simple ingredients. Combining an easy process ideal for any level of griller along with the ability to customize, there’s a reason these smoked stuffed jalapenos are so beloved.

  • Total Time: 2 hours
  • Yield: About 5-6 1x


  • 8 large jalapeno peppers
  • 8 ounces cream cheese, room temp (See Notes)
  • 2 teaspoons Signature Sweet & Smoky Rub
  • 16 slices thin-cut bacon



  • Mix up the cheeses. Substitute up to 4 ounces of your favorite cheeses such as sharp cheddar to the cream cheese.

Prepping the Day Before

  • Slice and core the jalapenos.
  • Fill each of the jalapeno halves with the cream cheese mixture.
  • Wrap each half with a piece of bacon tightly, making sure the cheese is covered if possible.
  • Place the jalapenos in an airtight container or a baking sheet with plastic wrap in the fridge. Make sure they are cheese-side up. These can be prepared the day before.
  • Author: Brad Prose
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Side Dish
  • Method: Smoking
  • Cuisine: Side Dish, Appetizer

Keywords: Smoked jalapeno popper, bacon-wrapped jalapeno popper, stuffed jalapenos, smoked stuffed jalapenos

Recipe Card powered byTasty Recipes
Scroll to Top