Do I have to smoke the ham to use this rub recipe?

Name: Smoked Ham Rub (Salt-Free)
Prep time: 5 min
Total time: 5 min
Cuisine: Rub
Ingredients: 1 cup of brown sugar; 1/4 cup paprika; 2 tablespoons granulated garlic; 2 tablespoons coarse ground black pepper; 2 tablespoons ancho chile powder; 1 tablespoon onion powder; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon

Question

Accepted Answer

Nope! If you don’t have a smoker, you can still use this rub for roasting in the oven. Just follow the same steps for applying the dry rub to the ham and bake it at a low temperature, basting as it cooks to build that beautiful crust. Cook time will vary depending on the size of your ham.

Smoked Ham Rub (Salt-Free)

Ingredients

Instructions

Notes

Nutrition