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Smoked bacon wrapped little smokies

Smoked Bacon-Wrapped Little Smokies

Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.

  • Total Time: 45
  • Yield: Serves about 4-6 1x


  • 2 packs of Little Smokies, about 14-ounces per pack
  • 1 pack regular cut bacon
  • 1 cup brown sugar
  • 2 tablespoons ground chile powder (recommend ancho chile)


  1. Preheat the smoker to 350°F.
  2. Open up the bacon and slice the strips into thirds. Wrap each little smokie with a strip of the trimmed bacon and secure with a toothpick. Make sure the bacon is tight, careful that it doesn’t tear. 
  3. Mix the brown sugar and ground chile powder together. Place the smokies in a large bowl, or on the wire rack, and sprinkle with the seasoning to coat them. Make sure they are spaced out on the wire rack before cooking.
  4. Place the wire rack in the smoker and allow them to cook for about 30 minutes. After this time, check on them to see if the bacon is crispy enough. Continue for another 5-15 minutes until cooked to your preference.


Toothpicks do not need to be soaked before cooking the recipe.

  • Author: Brad Prose
  • Prep Time: 10
  • Cook Time: 35
  • Category: Pork
  • Method: Smoking
  • Cuisine: Appetizer

Keywords: appetizer, snack, bacon, bacon-wrapped, little smokies

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