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Featuring this savory dish of poblano sausage stuffing.

Savory Poblano Sausage Stuffing

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Poblano Sausage Stuffing will take center stage at any holiday celebration with its combination of classic flavors and earthy chiles. Deeply savory with woodsy sage and grassy celery, this easy-to-prepare stuffing recipe will satisfy the traditionalists looking for the familiar taste of grandma’s dressing while bringing that irresistible bite of chile everyone will love.

  • Total Time: 50 minutes
  • Yield: About 6-8 1x


  • 1 pound ground sausage
  • 2 tablespoons unsalted butter
  • 3 stalks celery, diced
  • 1 medium sweet onion, diced
  • 1 large poblano pepper, seeded and diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh sage, finely chopped
  • 6 cups dried bread cubes
  • ½ cup chopped pecans or walnuts
  • 2 cups chicken stock
  • Fresh ground black pepper to taste
  • ¼ cup melted unsalted butter



  • Baking this stuffing in the oven will produce a darker crust on top. Smoking the sausage stuffing will produce delicious wood-fired smoke flavor, but will not create as dark of a crust on top.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Side Dish, Holiday
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