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Featuring this tangy pickle salsa with pineapples, pickled jalapenos, red bell pepper, and more.

Pickle De Gallo | Pickle-based Salsa

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This Pickle De Gallo salsa will rock your taste buds with the fun combination of tangy pickles, pickled jalapenos, and sweet pineapple.

  • Total Time: 70 minutes
  • Yield: About 2 Cups 1x


  • 2 cups fresh or canned pineapple, finely chopped
  • 1/2 red bell pepper, diced finely
  • 3 tablespoons chopped cilantro
  • 3 tablespoons Sweet & Spicy Pickles
  • 3 tablespoons Smoked Pickled Jalapenos
  • Zest of 1 lime
  • Juice of 1 lime
  • Kosher salt & black pepper to taste




  • If using canned pineapple, look for pineapple packed in its own juices, not syrup.
  • This pineapple salsa gets better as it sits. Keep it refrigerated in an airtight container in the refrigerator and it will last for up to 4-5 days. Keep in mind that the pineapple will let off liquid so you may want to drain it a little before topping anything.
  • Taste your pickle salsa after it has set. If it seems a little too acidic, give it a little drizzle of honey.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Marinate Time: 1 hour
  • Category: Sauces & Salsas
  • Method: Chopping
  • Cuisine: Salsa
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