Ingredients
Scale
- 4-8 tablespoons cayenne pepper powder, depending on heat (see notes)
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 1 1/2 tablespoons chipotle powder
- 2 teaspoons granulated garlic
- 2 teaspoons black pepper
Instructions
- Mix the ingredients together. Make sure to remove any clumps in the brown sugar, if any.
- Store in an airtight container. This dry rub recipe will stay the freshest for about a month.
Notes
You can change the level of heat based on the recommendations below:
- MILD – 4 tablespoons cayenne, 1 1/2 tablespoons chipotle
- MEDIUM – 5 tablespoons cayenne, 1 1/2 tablespoons chipotle
- HOT – 6 tablespoons cayenne, 2 tablespoons chipotle
- EXTRA HOT – 8 tablespoons cayenne, 2 tablespoons chipotle
- Prep Time: 5 minutes
- Category: Rubs & Seasonings
- Method: Mixing
- Cuisine: Seasoning
