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Featuring spicy Nashville Hot grill fried chicken wings with homemade pickles.

Nashville Hot Grill-Fried Chicken Wings

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Crispy, savory, and addictively juicy Nashville Hot Grill-Fried Chicken Wings will have your taste buds hooked at first bite with the slow burn of bold spices. Like a country song racing up the charts, these grilled chicken wings will be an instant hit.

  • Total Time: About 3 hours
  • Yield: Serves 3-4 1x



Chicken Wing Brine

  • 23 pounds of chicken wings
  • 1 cup dill pickle juice
  • 1/2 cup water
  • 1/4 cup Nashville Hot Seasoning

Seasoning Dredge

  • 1 3/4 cups all-purpose flour
  • 1/2 cup Nashville Hot Seasoning

Spicy Oil Baste

  • 1/2 cup Nashville Hot Seasoning
  • 1 cups neutral oil (vegetable, grapeseed, etc.)


  1. Remove the wings and brush with the rest of the spicy oil baste. Serve with white bread and a side of homemade pickles.


  • Make sure you do not marinate the wings for more than 4 hours max.
  • The flour will not burn, unless you grill the wings directly over the heat. Don’t do that.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Marinate Time: 2 hours
  • Cook Time: 40 minutes
  • Category: Chicken & Poultry
  • Method: Grilling
  • Cuisine: Appetizer
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